I love crepes
One egg
One cup of milk
One cup of flour
Pinch of salt
Mix in a big bol (use a mixer or a fork) all the ingredients until the batter is smooth (add the milk and egg first then add little by little the flour). Use a big bole to avoid spill!
Add flavor like vanilla, cinnamon, butter, maple syrup … if you like.
Optional if you want to make a crepe with veggie add half cup of corn or half cup of rice (1/4 each work good also).
Use a non sticky pan pre heat it at med/high. Put fat in the pan (butter, margarine or oil). Make sure it does not turn black (it’s bad for you). Put about 3/4 of a cup of your mix in the pan and use gravity to make your crepe round.
Flip when it’s golden on one side and it`s ready when the second side is also golden.
Tips
-if you want to transform your crepes into pancake add a two pinch of baking soda in it
-if you don’t have milk use water
-if you don’t like milk use alternative like coco water or milk, almond milk, soy milk, rice water …
-if you don’t have egg it’s still gonna work just add a little bit of flour
-if you want it to be more healthy use different flour like buckwheat, add oat, fruits, nuts …
-in brief use the basic and play with it !
-to know if the mix have a good ratio liquid / flour, I use a fork and when I think the mix is finish if the mix drop and I can draw a pattern that would stay for 2-3 second on top of the mix it means that I have the good ratio of liquid and flour that I like.
Enjoy crepes !
I love crepes 